CAMILLE MEOLA Collections
A love of art, wine & Italy brings inspiration to create unique artisan collection pieces
Eataly NYC Grand Opening August 31, 2010
The ultimate New York City Italian culinary experience of EATALY.
An Interview with Celebrity Chef Mary Ann Esposito
A personal chat with the Chef behind the longest running cooking series on television, Ciao Italia.
Let Them Eat Cheese
Lou Di Palo Upholds a Century-Old Tradition in New York’s Little Italy.
An Interview with Food Network Celebrity Chef & Restaurateur Scott Conant
Scott Conant enjoys empowering people to help them achieve something they’ve only dreamed of.
The Intriguing Life of Gianni Russo beyond The Godfather
A successful acting & singing career, wines, fashion and the perfection of Italian charm and sophistication.
An Interview with Famed Food & Wine Entrepreneur Joe Bastianich
With a busy successful culinary empire and loving family, Joe’s plate is full…and he is happy.
An Interview with NY Food Critic & Author Frank Bruni
“Born Round: A Story of Family, Food and a Ferocious Appetite” A wonderful read for anyone who is interested in food, life and love.
An Interview with Executive Chef Michael Ferraro
Chef Ferraro’s whimsical comfort food menu is one you’ll want to select from again and again.
An Interview with Celebrity Chef Todd English
Todd English Enterprises includes twenty three innovative restaurants spanning the country.
The many benefits of a Mediterranean diet
Once you experience the delicious and healthy choices the Mediterranean diet has to offer, it just might become your favorite way of eating.
Time for Dining Alfresco
Perhaps no one enjoys outdoor dining quite as much as the Italians.
Flavours of the Sorrento and Amalfi Coast
Oasi Olimpia Relais – A luxurious intimate boutique hotel situated among the lush hills of Sorrento, hosting the highly acclaimed “La cucina del Gusto” cooking school instructed by Chef Carmen Mazzola.
Designer Gelato
With typical Italian sprezzatura ice cream becomes an art form and as such takes on a personality that requires more than a mere labeling of chocolate or vanilla.
Na tazzulella e cafè -from Neapolitan dialect: a little cup of coffee
Savor the relaxing enjoyment of a simple cup of coffee.
