
Join renowned chefs and the best Italian food and wine in a cooking marathon that will spotlight Italy, the heart and soul of Mediterranean cuisine at NYC’s Eataly on March 10, 2011.
Saturday, February 4, 2012
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Join renowned chefs and the best Italian food and wine in a cooking marathon that will spotlight Italy, the heart and soul of Mediterranean cuisine at NYC’s Eataly on March 10, 2011.

Eataly, the largest artisanal Italian food and wine marketplace in the world, is coming to New York.
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