
Join renowned chefs and the best Italian food and wine in a cooking marathon that will spotlight Italy, the heart and soul of Mediterranean cuisine at NYC’s Eataly on March 10, 2011.
Saturday, February 4, 2012
A Fine Living & Luxury Portal to the Charm & Elegance of the Italian Lifestyle



Join renowned chefs and the best Italian food and wine in a cooking marathon that will spotlight Italy, the heart and soul of Mediterranean cuisine at NYC’s Eataly on March 10, 2011.
Now is the time on a global level for the consumer to become more educated in their “Made in Italy” purchases.
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